The world of hospitality – and especially the culinary arts – is exciting, fast-paced, creative, and dynamic. Obtaining a professional qualification from Chefs …
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Chef TalkNews
Addressing the skills shortage: collaborative solutions for a thriving hospitality industry
As leaders of South Africa’s tourism industry, we navigate through the ebb and flow of risks, challenges, and triumphs. Yet, among the …
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Who better to ask about what lies in store for gourmands in 2024 than the top chefs who preside over the edgy …
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@Sandton Hotel is delighted to announce the appointment of Vusi Buthelezi as the Executive Chef of the hotel., Chef Vusi shared brings …
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Chef Patron, Craig Cormack from the SALT Road and SALT@Waterford that he runs with Beau du Toit, shares one of his secret …
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Chef TalkNews
THE ‘WORLD’S SMALLEST CHEF’ IS BACK IN THE NORTHERN SUBURBS OF JOZI, TEACHING PATRONS ‘HOW TO BECOME THE WORLD’S GREATEST CHEF’ AT 54 ON BATH – November 2023
It’s been some time since Le Petit Chef first landed on South African shores. Delighting diners in Johannesburg, Cape Town, uMhlanga and …
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When your career starts at JAN in Nice, you know you are destined for great things. Yet Chef Tyron Gentry remains humble …
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Chef Chesray Assur. Executive Sous Chef. Cape Grace Hotel Bio: For Chef Chesray, cooking is a passion. Despite not being classically …
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You could wash the dishes, do the laundry or give the house a good old clean up on Sunday, 14 May. Or …
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Having fish for Easter? Add an avo! You know what goes really well with Easter? Avocados. That’s right, avos are the ideal …