INGREDIENTS METHOD
Category:
Lamb
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Spice Rub: 2 Carrots (halved) 2 smalls Onions (peeled and halved) 1 clove Garlic, (Cut in half) 2 Chalmar Lamb Lobster Packs …
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Serves: 4 – 6 Cooking time: 1 hour Ingredients For the marinade For the curry Method NAAN BREAD Recipe by Chef Phenyo …
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This is certainly a much faster and less tedious way of preparing a leg of lamb compared to the traditional way, which …
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Ingredients Method
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Preparation time: 30 minutes Serves 2 Ingredients Method
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by The South African Mushroom Farmer’ Association Makes ± 10 koftas Ingredients: Koftas: 500g white button mushrooms 500g lamb mince 30g breadcrumbs …
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Recipe by Christine Capendale
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A great way to ‘stretch’ meat and add flavour. We have been using this twice-cooked method very successfully. Firstly, a long, slow …
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