You’ve seen them, those social media influencers, the pro cooks, the home cooks, the health cooks, the dad cooks, the busy mom…
Recipes
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Craig Cormack and Beau du Toit, The Salt Chef’s, has a new twist on a traditional dish this Easter. Their Pomegranate Pickled…
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Make this Easter a feast for the senses by elevating your celebrations with a decadent Rooibos and chocolate tasting. Pairing tea or…
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Mango season is in full swing right now and the good news is that it continues all the way until the end…
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Cooking with Gaisang Hanyane A slow-roasted leg of lamb and baby potatoes with garlic, rosemary, and red wine is the perfect centrepiece…
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By Chef Nono Ingredients For the coleslaw: For the coleslaw dressing Method For the patties For the coleslaw For the dressing
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Recipe by Abigail Shidute Ingredients Method
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Recipe by Abigail Shidute Ingredients Method For the seafood For the meat: Method TIP: Add a tartare sauce and a sweet chilli…
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Prep 5 minutes Cooking time: 40 minutes Ingredients Method
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It’s March which means that, aside from the arrival of autumn here in sunny South Africa, it’s also the start of our…